School of Agriculture, Food and Wine
Welcome to the School of Agriculture, Food and Wine
Fostering excellence in science education and research.
The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.
The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture, oenology and wine business.