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Plant Biology & Biochemistry

Contact: Prof Stephen Tyerman

Plant biology and biochemistry are major research strengths in the School of Agriculture, Food and Wine. Research areas include plant and cell physiology, membrane transport, plant energy biology, plant reproductive biology, plant cell wall biology and biochemistry, glycoscience and cereal chemistry.

Root   Rice

Related research centres and facilities

Research Tuesdays

Institutes and Centres Research Facilities Research Partners

School of Agriculture, Food and Wine
Address

School of Agriculture Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 8149
F: +61 8 8313 7109
email

Student Enquires

T: +61 8 8313 5673
F: +61 8 8313 4386
agfoodwine@adelaide.edu.au