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Plant Genetics, Genomics & Breeding

Contact: Prof Diane Mather

Analysis of the genetic and epigenetic control of economically important traits (abiotic stress, biotic stress, productivity, end-use quality) leads to understanding of causes of observed variation in plants and to the development of tools and technologies that can be used in crop improvement. We develop improved germplasm, breeding methods and breeding technologies. We develop new varieties of durum wheat, faba bean, almond and ornamental eucalypts.

Pipette tray   Crop breeding

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School of Agriculture, Food and Wine
Address

School of Agriculture Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 8149
F: +61 8 8313 7109
email

Student Enquires

T: +61 8 8313 5673
F: +61 8 8313 4386
agfoodwine@adelaide.edu.au