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Viticulture & Horticulture

Contact: Prof Stephen Tyerman

Our research in viticulture addresses:

  • physiology, nutrition, water relations,  stress tolerance and management of grapevines
  • water relations, nutrition and chemistry of grape berries, and
  • vineyard technologies.

Our horticultural research includes:

  • genetic improvement of almond and ornamental eucalypts, and
  • insect pollination of horticultural crops.

Nude vines   Almonds

Related research centres and facilities

Research Tuesdays

Institutes and Centres Research Facilities Research Partners

School of Agriculture, Food and Wine
Address

School of Agriculture Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 8149
F: +61 8 8313 7109
email

Student Enquires

T: +61 8 8313 5673
F: +61 8 8313 4386
agfoodwine@adelaide.edu.au