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Hickinbotham Roseworthy Wine Science Laboratory

The University of Adelaide’s Hickinbotham Roseworthy Wine Science Laboratory (HRWSL) houses state of the art fermentation and wine making equipment for teaching oenology students and conducting research.

Research projects are conducted on a regular basis by all WIC partners, ranging from the use of new hybrid and non hybrid yeasts, different strains of malolactic acid bacteria, enzymes used for increasing colour extraction, juice clarification and settling, and accelerated yeast autolysis, to the performance of different closures for wine ageing and development.

Location:
Hartley Grove,
Urrbrae,
South Australia

Manager:
Stephen Clarke

School of Agriculture, Food and Wine
Address

School of Agriculture Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 8149
F: +61 8 8313 7109
email

Student Enquires

T: +61 8 8313 5673
F: +61 8 8313 4386
agfoodwine@adelaide.edu.au