School of Agriculture, Food & Wine
Growing the future: fostering excellence in scientific research and education
The School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the University of Adelaide’s Waite campus.
The School connects scientific excellence with industry relevance. This philosophy guides and inspires our education programs. Our extensive international network of academic and commercial collaborators provides a stimulating and unique environment for research and student training.
Our disciplines
Research and collaboration
UoA scientists seek your soil for century-chemical study
Calling on citizen scientists to donate soil samples from the Greater Adelaide metropolitan area for a study examining the spread of per- and polyfluorinated substances (PFAS) to help inform future environmental health policies. Register your participation interest by Wednesday 24 April.
HDR opportunities
Gain pioneering insights from world-class researchers through our PhD and Masters-level research degrees.
State-of-the-art facilities
Access our cutting-edge research and teaching facilities including the Food Innovation Laboratory, Hickinbotham Roseworthy Wine Science Laboratory, Australian Plant Phenomics Facility and the Microbrewery.
Study with us
Learn at the largest agricultural research and teaching institute in the southern hemisphere from visionaries in the field.
Latest news
Scientists seek your soil for century-chemical study
University of Adelaide researchers are calling on South Australian citizen scientists to donate soil samples from their backyard gardens for a study examining how widely spread per- and polyfluoroalkyl substances (PFAS) are in our home gardens.
Research shaping the future – research strategy
The Faculty of Sciences, Engineering and Technology is committed to producing research with excellence, curiosity, and impact, and our research strategy underpins this.
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